1. How to make strawberry puree?

To make strawberry puree, blend 2 cups of fresh or frozen strawberries with 1 tablespoon of lemon juice and 2 tablespoons of sugar (optional) until smooth. Strain if needed and store in the fridge for up to 5 days or freeze for up to 3 months.

2. How to puree strawberries?

You can puree strawberries using a blender, food processor, or immersion blender for a smooth texture. If you prefer a chunkier consistency, use a fork or potato masher instead.

3. How do you make strawberry puree?

Making strawberry puree is simple: ✔ Wash and hull strawberries. ✔ Blend with a little lemon juice and optional sweetener. ✔ Strain for a smooth finish (optional). ✔ Store in the fridge or freezer for later use.

4. What is strawberry puree?

Strawberry puree is a smooth, blended mixture of strawberries, often with added lemon juice or sweeteners. It is commonly used in drinks, desserts, sauces, and baby food .

5. How do I make strawberry puree without a blender?

If you don’t have a blender, try these methods: ✔ Food Processor: Works similarly to a blender for smooth results. ✔ Immersion Blender: Blend directly in a bowl for quick puree. ✔ Hand-Mashing: Use a fork, potato masher, or mortar and pestle for a chunkier consistency.

Strawberry Puree: How to Make & Use It

Ingredients

Scale

2 cups fresh or frozen strawberries (hulled and chopped)
2 tablespoons sugar (optional, adjust to taste)
1 tablespoon lemon juice (adds freshness and prevents oxidation)

Instructions

1️⃣ Prepare the Strawberries: Wash and hull fresh strawberries, removing stems and leaves. If using frozen strawberries, thaw slightly.

2️⃣ Blend Until Smooth: In a blender or food processor, combine strawberries, sugar, and lemon juice. Blend until fully smooth.

3️⃣ Strain for a Smoother Texture (Optional): If you prefer seedless puree, strain through a fine-mesh sieve.

4️⃣ Store or Use Immediately: Use immediately or store in an airtight container in the refrigerator for up to 5 days.

Author: Lilly
Prep Time: 5 minutes
Cook Time: 0 minutes (no cooking required)
Category: Sauces & Purees
Cuisine: American, Universal

Nutrition

Calories: 32 kcal
Sugar: 3g
Carbohydrates: 7.7 g
Fiber: 1g
Protein: 0.7 g

Keywords: strawberry puree, homemade fruit puree, strawberry sauce, fruit puree for babies, easy strawberry puree