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Anchovies on pizza with melted cheese and crispy crust.

Anchovies on Pizza

Love bold flavors? Anchovy Pizza is the ultimate umami-packed experience! This classic pizza features salty, briny anchovies, melty mozzarella, and a rich tomato sauce on a crispy, golden crust. Whether you’re a longtime anchovy lover or trying it for the first time, this pizza delivers a savory, slightly salty, and perfectly balanced bite every time.

  • Total Time: 30 mins
  • Yield: 1 (12-inch) pizza (8 slices) 1x

Ingredients

Scale

For the Dough (or use store-bought pizza dough):

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¾ cup warm water (about 110°F)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

For the Pizza Toppings:

  • ½ cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • 6–8 anchovy fillets, drained and halved
  • 1 tablespoon capers (optional, for extra briny flavor)
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon olive oil (for drizzling)

Instructions

Make the Dough (Skip if Using Store-Bought Dough):

  1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until combined.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Assemble and Bake the Pizza:

  1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  2. Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza pan or baking sheet.
  3. Spread the pizza sauce evenly over the dough.
  4. Sprinkle shredded mozzarella cheese over the sauce.
  5. Evenly distribute anchovy fillets and capers (if using) across the pizza.
  6. Sprinkle with oregano and red pepper flakes for extra flavor.
  7. Drizzle with olive oil for a crispy, golden crust.
  8. Bake for 12–15 minutes or until the cheese is bubbly and the crust is golden brown.
  9. Remove from the oven, let cool slightly, slice, and enjoy!

Notes

  • Anchovy Alternatives: If anchovies are too strong, try substituting with thinly sliced prosciutto or kalamata olives for a milder umami kick.
  • Pairing Suggestion: Serve with a fresh arugula salad or a glass of crisp white wine like Pinot Grigio.
  • Storage Tip: Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for best results.
  • Author: Lilly
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Fat: 9g
  • Carbohydrates: 25g
  • Protein: 10g

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