The Best Mango Dessert Recipes to Try (Easy & Delicious)

Introduction

Mangoes are one of the most beloved tropical fruits, known for their juicy sweetness and vibrant color. Whether you love them fresh, blended, or baked, mangoes make incredible desserts that are both refreshing and indulgent. From smooth mango pudding to light mango mousse and buttery mango tarts, there’s no shortage of ways to transform this fruit into a delicious treat.

In this article, we’ll explore the best mango dessert recipes, including easy no-bake options like mango and cream, baked treats like mango crumb bars, and even refreshing mango sorbet. Whether you have a single ripe mango or a whole batch to use up, these recipes will help you make the most of this sweet and versatile fruit.

Let’s dive into the ultimate guide to mango desserts and discover easy, delicious, and creative ways to enjoy mangoes!

The Allure of Mango Desserts

Mangoes are more than just a tropical delight—they bring the perfect blend of natural sweetness, vibrant color, and smooth texture to desserts. Their juicy, refreshing taste makes them ideal for both light, no-bake treats and rich, indulgent baked goods.

Beyond their delicious flavor, mangoes are also packed with vitamins, antioxidants, and fiber, making them a nutritious addition to sweet treats. In this section, we’ll explore why mangoes are an excellent choice for desserts and how they enhance both flavor and well-being.

Why Mangoes Are Perfect for Desserts

Mangoes are often referred to as the “king of fruits” due to their rich flavor and nutritional benefits. Here’s why they are an excellent choice for desserts:

1. Natural Sweetness – Mangoes add a natural sweetness to desserts, reducing the need for added sugar.
2. Creamy Texture – When blended, mangoes create a smooth and creamy consistency, ideal for mousses, puddings, and smoothies.
3. Tropical Flavor – Their bright, tropical taste pairs well with a wide range of ingredients, from coconut to citrus.
4. Versatility – Mangoes can be used fresh, pureed, dried, or frozen in various dessert recipes.

Health Benefits of Mangoes in Sweet Treats

Mangoes are not just delicious—they are also packed with nutrients that make them a healthier option for desserts:

By incorporating mangoes into desserts, you can enjoy a guilt-free treat that satisfies your sweet tooth while providing essential nutrients.

Classic Mango Pudding Recipe

Mango pudding is a smooth, creamy, and refreshing dessert that highlights the natural sweetness of mangoes. This simple recipe is a favorite in many Asian countries, including China, where Chinese mango pudding is a popular restaurant treat. Below, we’ll go through the ingredients, step-by-step instructions, and variations to help you create the perfect mango pudding at home.

Silky mango pudding with a sweet and creamy topping

Ingredients Needed for Mango Pudding

Here’s what you’ll need to make a classic mango pudding:

Tip: If you prefer a vegetarian version, substitute gelatin with agar-agar.

Step-by-Step Instructions for Making Mango Pudding

Step 1: Prepare the Mango Puree

1. Peel and slice the mangoes, removing the seed.
2. Blend the mango flesh into a smooth puree using a blender or food processor.

Step 2: Dissolve the Gelatin

1. In a small bowl, mix the gelatin powder with warm water and let it sit for 5 minutes until fully dissolved.

Step 3: Mix the Pudding Base

1. In a separate bowl, combine the mango puree, sugar, coconut milk, and whole milk.
2. Stir until the sugar is completely dissolved.

Step 4: Incorporate the Gelatin

1. Pour the dissolved gelatin into the mango mixture.
2. Stir well to ensure everything is evenly combined.

Step 5: Set the Pudding

1. Pour the mixture into serving cups or ramekins.
2. Cover with plastic wrap and refrigerate for at least 4 hours, or until firm.

Step 6: Serve and Enjoy

1. Garnish with fresh mango cubes, mint leaves, or a drizzle of condensed milk.
2. Serve chilled for the best taste.

Variations: Chinese Mango Pudding vs. Traditional Versions

Mango pudding has different variations depending on the region:

Pro Tip: If you love Chinese mango pudding, add a splash of evaporated milk on top before serving!

Easy Mango Mousse – A 4-Ingredient Delight

Mango mousse is a light, airy, and creamy dessert that comes together in just a few minutes. It requires only four simple ingredients, making it an ideal choice for when you need a quick and delicious treat. Whether you serve it plain, with fresh fruit, or as a filling for cakes, this mango mousse recipe is sure to impress!

What Are the 4 Key Ingredients in Mango Mousse?

To make this easy mango mousse, you’ll need:

Tip: If you prefer a vegan version, substitute heavy cream with coconut cream and gelatin with agar-agar.

Quick and Simple Mango Mousse Recipe

Step 1: Prepare the Mango Puree

1. Peel and slice fresh ripe mangoes.
2. Blend them into a smooth puree using a food processor or blender.
3. Add sugar or honey and blend again.

Step 2: Dissolve the Gelatin

1. In a small bowl, mix gelatin with 2 tablespoons of warm water.
2. Let it sit for 5 minutes until fully dissolved.

Step 3: Whip the Cream

1. In a large mixing bowl, whip the heavy cream using an electric mixer.
2. Beat until soft peaks form (don’t overmix).

Step 4: Combine Everything

1. Gently fold the mango puree into the whipped cream.
2. Add the dissolved gelatin mixture and mix well.

Step 5: Chill and Serve

1. Spoon the mixture into serving glasses or bowls.
2. Refrigerate for at least 2 hours before serving.
3. Garnish with fresh mango chunks, mint leaves, or grated white chocolate.

Serving Ideas and Garnishing Tips

• Mango Parfait: Layer the mousse with crushed graham crackers and fresh mango chunks.
• Chocolate Mango Mousse: Add a layer of melted dark chocolate at the bottom for a richer taste.
• Mango Coconut Mousse: Mix in toasted coconut flakes for a tropical twist.

Pro Tip: Serve mango mousse in small glasses or ramekins for an elegant presentation.

Mango and Cream – A Simple Yet Irresistible Combo

Few desserts are as effortlessly delicious as mango and cream. This classic combination highlights the natural sweetness of mangoes, balanced by the light, fluffy texture of whipped cream. It’s a quick, no-bake dessert that requires minimal effort but delivers maximum flavor.

How to Make Mango and Cream with Just a Few Ingredients

This 3-ingredient dessert is perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients:

Optional Add-ons: Vanilla extract, crushed nuts, coconut flakes, or a drizzle of condensed milk.

Different Ways to Serve Mango and Cream

1. Classic Mango and Cream Bowl

• Whip the heavy cream with sugar until soft peaks form.
• Gently fold in the mango cubes.
• Serve immediately or chill for 30 minutes before serving.

2. Mango Cream Parfait

• Layer whipped cream, mango chunks, and crushed graham crackers in a glass.
• Repeat layers and top with extra mango cubes and nuts.

3. Mango Cream Popsicles

• Mix blended mango puree with whipped cream.
• Pour into popsicle molds and freeze for 4-6 hours.

4. Mango Cream Pancakes

• Use the mango and cream mixture as a pancake topping.
• Sprinkle with toasted coconut or powdered sugar for extra flavor.

If you enjoy light and creamy fruit-based desserts, you might also love experimenting with other sweet and creamy treats like ricotta-based recipes.

Tips for Enhancing the Flavor

✅ Use the right mangoes – Opt for ripe, sweet mangoes like Ataulfo, Alphonso, or Kent for the best taste.
✅ Chill before serving – Let the mango and cream mixture sit in the fridge for at least 30 minutes for a refreshing treat.
✅ Add texture – Top with crushed pistachios, shredded coconut, or even chocolate chips for extra crunch.

Pro Tip: For a tangy twist, add a spoonful of Greek yogurt or a squeeze of lime juice to balance the sweetness.

Recipes Using Mango in Baked Desserts

Mangoes aren’t just for no-bake desserts—they also shine in baked treats! Their natural sweetness and juicy texture make them a perfect addition to cakes, bars, and tarts. In this section, we’ll explore some delicious baked mango dessert recipes, including mango crumb bars, mango cake, and mango tart.

Mango Crumb Bars: A Buttery, Fruity Delight

Mango crumb bars have a buttery crust, a juicy mango filling, and a crumbly topping—the perfect balance of textures.

Ingredients:

Instructions:

1. Make the crust and topping: Mix flour, sugar, and baking powder. Cut in the cold butter until the mixture resembles crumbs. Stir in the beaten egg.
2. Prepare the filling: Toss chopped mangoes with cornstarch and lemon juice.
3. Assemble: Press 2/3 of the crust mixture into a baking dish, add the mango filling, then sprinkle the remaining crumb topping.
4. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
5. Cool and serve with a dusting of powdered sugar.

Looking for more ways to bake with fruits? Pears are another fantastic ingredient that brings a soft, juicy texture to desserts—perfect for cakes, tarts, and crisps.

Pro Tip: Add coconut flakes or chopped nuts to the topping for extra crunch!

Mango Cake: A Tropical Twist on Classic Cakes

Mango cake is moist, fluffy, and packed with mango flavor—a perfect dessert for mango lovers.

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C). Grease a cake pan.
2. Mix dry ingredients: In a bowl, combine flour and baking powder.
3. Cream butter and sugar: Beat until light and fluffy. Add eggs one at a time.
4. Add mango puree and vanilla: Mix until smooth.
5. Combine wet and dry ingredients: Alternate adding flour mixture and milk.
6. Bake for 30-35 minutes until a toothpick inserted comes out clean.
7. Cool and frost with mango-flavored whipped cream.

Pro Tip: Layer the cake with mango slices and whipped cream for an extra tropical vibe!

Mango Tart: A Refreshing Summer Dessert

A mango tart is a buttery, flaky pastry filled with creamy custard and topped with fresh mango slices—a stunning dessert for special occasions.

A buttery mango tart topped with perfectly arranged fresh mango slices

Ingredients:

Instructions:

1. Make the tart crust: Mix flour, butter, and sugar until crumbly. Add egg yolk and water, form into dough, and chill for 30 minutes.
2. Bake the crust: Roll out the dough, press into a tart pan, and bake at 350°F (175°C) for 15 minutes.
3. Prepare the filling: Heat cream, whisk in egg yolks, sugar, and vanilla. Stir until thickened.
4. Assemble: Pour the filling into the cooled tart crust and top with mango slices in a decorative pattern.
5. Chill and serve for a refreshing, creamy treat.

Pro Tip: Brush the mango slices with a little honey or apricot glaze for a glossy finish!

No-Bake Mango Desserts for Quick Fixes

Sometimes, you want a delicious mango dessert without the hassle of baking. Luckily, mangoes are incredibly versatile and work beautifully in no-bake treats that are quick, easy, and refreshing. In this section, we’ll cover mango chia pudding, mango sorbet, and Filipino mango royale (mango float).

Mango Chia Pudding – A Healthy and Creamy Treat

Mango chia pudding is a nutrient-packed, dairy-free dessert that’s perfect for breakfast or a light snack. It’s creamy, naturally sweet, and requires just a few ingredients.

Ingredients:

Instructions:

1. Blend the mango puree until smooth.
2. Mix all ingredients in a jar or bowl. Stir well to combine.
3. Refrigerate overnight (or for at least 4 hours) to let the chia seeds expand.
4. Serve topped with fresh mango cubes, shredded coconut, or granola.

Pro Tip: Want a layered look? Alternate layers of mango puree and chia pudding for a beautiful presentation.

Mango Sorbet – A Dairy-Free Frozen Delight

Mango sorbet is an ultra-refreshing, dairy-free dessert that requires just 3 ingredients. It’s the perfect way to cool off on a hot day!

Refreshing homemade mango sorbet made with just three ingredients

Ingredients:

Instructions:

1. Blend all ingredients in a food processor until smooth.
2. Transfer to a container and freeze for 1-2 hours.
3. Scoop and serve with fresh mango pieces or a mint garnish.

Pro Tip: For a creamier texture, add ¼ cup coconut milk while blending.

Mango Royale (Filipino Mango Float) – A No-Bake Layered Dessert

Mango royale, also known as mango float, is a popular Filipino no-bake dessert made with layers of graham crackers, sweetened whipped cream, and fresh mango slices. It’s a crowd-pleaser that’s incredibly easy to assemble.

Ingredients:

Instructions:

1. Whip the cream with condensed milk and vanilla extract until soft peaks form.
2. Layer graham crackers at the bottom of a dish.
3. Spread a layer of whipped cream, followed by a layer of mango slices.
4. Repeat layers until all ingredients are used.
5. Chill for at least 4 hours (overnight is best) before slicing and serving.

Pro Tip: Crush some graham crackers and sprinkle on top for added crunch!

Creative Pairings – What Mixes Well with Mangoes?

Mangoes are incredibly versatile and pair well with a variety of flavors, textures, and ingredients. Whether you’re making a dessert, a drink, or even a savory dish, knowing the best pairings for mangoes can elevate your recipe. In this section, we’ll explore the best ingredients, spices, and complementary flavors that mix well with mangoes.

Best Flavor Combinations with Mango

Mango has a naturally sweet and tropical flavor, but when paired with the right ingredients, it becomes even more vibrant and complex. Here are some of the best flavors to combine with mango:

Pro Tip: If you love experimenting, try mixing mango with chili powder or tajín for a spicy-sweet combo!

Spices and Ingredients That Enhance Mango’s Taste

Certain spices and ingredients can enhance the sweetness and depth of mango, making your dessert even more delicious.

1. Mango and Coconut – A Tropical Power Duo

• Best for: Mango puddings, cakes, and smoothies
• Why it works: Coconut’s rich, creamy texture complements mango’s fruity freshness.
• Recipe Idea: Try a Mango Coconut Pudding by replacing milk with coconut milk!

2. Mango and Cinnamon – A Warm, Sweet Pairing

• Best for: Mango tarts, mango crumbles, and baked goods
• Why it works: Cinnamon brings out mango’s natural caramel-like sweetness.
• Recipe Idea: Add a pinch of cinnamon to your mango crumble topping for extra depth.

3. Mango and Chocolate – A Decadent Combination

• Best for: Mango mousse, mango brownies, and chocolate-dipped mangoes
• Why it works: Dark chocolate adds bitterness that balances mango’s sweetness, while white chocolate enhances its creamy notes.
• Recipe Idea: Make mango-stuffed chocolate truffles by dipping mango chunks in melted dark chocolate!

4. Mango and Mint – A Refreshing Twist

• Best for: Mango sorbet, mango mocktails, and summer salads
• Why it works: Mint adds a cooling contrast to mango’s tropical warmth.
• Recipe Idea: Try a Mango Mojito Mocktail with muddled mint, lime juice, and soda!

Best Mango Combinations for Drinks & Smoothies

Mango isn’t just great in desserts—it’s a fantastic base for smoothies, cocktails, and refreshing drinks. Here are some amazing drink pairings:

Pro Tip: Blend mangoes with frozen pineapple and coconut milk for a piña colada-style smoothie!

Mango in Savory Dishes – Unexpected Yet Delicious

Mangoes aren’t just for sweets! They can also be used in savory recipes like salads, salsas, and even curries.

• Mango Salsa: Diced mango, red onion, cilantro, and lime juice—perfect for tacos or grilled chicken.
• Mango Chicken Curry: A creamy, mildly sweet curry with coconut milk and mango puree.
• Mango Avocado Salad: A fresh mix of mangoes, avocado, arugula, and a lime dressing.

Pro Tip: Mango pairs well with spicy and salty flavors, making it a great addition to grilled meats or spicy dishes!

What to Make with Lots of Mangoes?

If you have an abundance of fresh mangoes, you’re in luck! Mangoes can be used in a variety of recipes beyond just desserts. Whether you want to preserve them, blend them into drinks, bake them into treats, or even make homemade sauces, this guide will help you make the most of your mango stash.

Ideas for Using Excess Mangoes

If you have too many ripe mangoes, here are some creative ways to store, preserve, and cook with them:

1. Freeze Mangoes for Later Use

• How to do it: Peel and dice mangoes into cubes, spread them on a baking sheet, and freeze. Once frozen, transfer to an airtight bag.
• How to use frozen mangoes: Add them to smoothies, desserts, or defrost for fresh use.

2. Make Homemade Mango Jam

• How to do it: Simmer mango puree with sugar and lemon juice until thickened. Store in jars.
• Best uses: Spread on toast, swirl into yogurt, or use as a cake filling.

3. Blend Mangoes into Smoothies or Juices

• How to do it: Mix mango with banana, yogurt, or coconut milk for a tropical smoothie.
• Best smoothie combo: Mango + pineapple + banana + orange juice.

4. Dehydrate Mango Slices for a Healthy Snack

• How to do it: Slice mango thinly and dehydrate in an oven at 140°F (60°C) for 4-6 hours.
• Best uses: Eat as a snack or chop into granola.

5. Make Mango Ice Cream or Popsicles

• How to do it: Blend mango puree with condensed milk and freeze.
• Best variations: Add coconut milk or Greek yogurt for a creamier texture.

If you have ripe bananas alongside your mangoes, you can create even more delicious breakfast and dessert recipes, such as banana-mango smoothies or tropical fruit parfaits.

Preserving and Storing Mangoes for Future Desserts

Recipes to Use Up Large Amounts of Mangoes

1. Mango Compote (For Pancakes & Desserts)

Ingredients:

• 2 cups diced mango
• ¼ cup sugar
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon (optional)

Instructions:

1. Cook mango, sugar, and lemon juice in a pan over low heat.
2. Stir until thick and jam-like.
3. Use as a topping for pancakes, waffles, or yogurt bowls.

2. Mango BBQ Sauce (For Grilled Meats)

Ingredients:

• 1 cup mango puree
• ¼ cup ketchup
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• ½ teaspoon chili powder

Instructions:

1. Blend all ingredients until smooth.
2. Simmer for 10 minutes on low heat.
3. Use as a marinade or dipping sauce for meats.

3. Mango Lassi (A Classic Indian Mango Drink)

Ingredients:

• 1 cup fresh mango puree
• ½ cup yogurt
• ½ cup milk
• 1 tablespoon honey
• ¼ teaspoon cardamom (optional)

Instructions:

1. Blend all ingredients until smooth.
2. Serve chilled with ice cubes.

Pro Tip: For a tropical twist, add coconut milk instead of regular milk!

Frequently Asked Questions (FAQs)

To wrap up this ultimate guide to mango dessert recipes, let’s answer some of the most commonly asked questions about using mangoes in sweet treats.

1. What dessert can I make with a mango?

There are countless delicious mango desserts you can make! Some popular options include:

• Mango pudding – A smooth, creamy treat made with gelatin or agar-agar.
• Mango mousse – A light and airy dessert with whipped cream and mango puree.
• Mango cheesecake – A tropical twist on classic cheesecake.
• Mango sticky rice – A popular Thai dessert with sweet coconut rice and ripe mangoes.
• Mango tart – A buttery crust filled with mango custard and fresh mango slices.

Pro Tip: If you need a quick mango dessert, try mango and cream—just layer mango slices with whipped cream and a sprinkle of crushed biscuits!

2. What to make with lots of mangoes?

If you have an abundance of ripe mangoes, here are some creative ways to use them:

• Make mango jam or mango compote for pancakes and desserts.
• Freeze mango chunks for smoothies or sorbets.
• Blend them into mango juice, lassi, or cocktails.
• Use them in fruit salads, parfaits, or as a topping for yogurt and ice cream.
• Bake mango cakes, mango muffins, or mango bread.

Pro Tip: If your mangoes are starting to overripen, puree them and freeze the mango pulp in ice cube trays for later use!

3. What are the 4 ingredients in mango mousse?

A simple mango mousse requires just four key ingredients:

1. Mango puree – Blended ripe mangoes for a smooth texture.
2. Heavy whipping cream – Makes the mousse light and fluffy.
3. Sugar or honey – Adjust to taste, depending on the sweetness of the mangoes.
4. Gelatin (or agar-agar) – Helps set the mousse for a creamy yet stable consistency.

Vegan Alternative: Swap whipping cream for coconut cream and gelatin for agar-agar!

4. What mixes well with mangoes?

Mangoes pair well with a variety of fruits, dairy, spices, and even chocolate! Here are some of the best pairings:

Pro Tip: Want to try something unique? Sprinkle tajín (chili-lime seasoning) on fresh mango slices for a sweet and spicy combo!

Final Thoughts

Mangoes are one of the most versatile fruits for making desserts, drinks, and even savory dishes. Whether you’re baking, blending, or freezing them, these mango dessert recipes will help you make the most of this delicious fruit.

If you’re craving a quick and easy treat, try making a mango mousse, mango pudding, or mango chia pudding today!

Mango Mousse

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This light and creamy mango mousse is a refreshing dessert that’s easy to make with just a few ingredients. It’s perfect for summer and can be served as an elegant treat at any gathering.

• Total Time: 10 minutes + chilling time
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 ripe mangoes, peeled and diced
• 1 cup heavy whipping cream (chilled)
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon gelatin (optional, for a firmer texture)
• 2 tablespoons warm water (if using gelatin)
• Mint leaves or mango slices for garnish

Instructions

• Blend the diced mangoes into a smooth puree.
• If using gelatin, dissolve it in warm water and mix into the mango puree.
• In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
• Gently fold the mango puree into the whipped cream.
• Spoon the mousse into serving glasses and refrigerate for at least 2 hours before serving.
• Garnish with mint leaves or extra mango slices before serving.

Notes

• You can substitute heavy cream with coconut cream for a dairy-free version.
• Adjust sugar according to the sweetness of your mangoes.

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Cuisine: International

Nutrition

• Calories: 220
• Fat: 15g
• Carbohydrates: 22g
• Protein: 2g