Looking for a tasty baked potato salad recipe for your next event? This loaded potato salad is a game-changer. It turns a simple side dish into a flavorful feast with crispy potatoes and creamy toppings.
This recipe draws inspiration from the classic baked potato. It’s loaded with delicious flavors and textures. Unlike others, it bakes potatoes until they’re golden, adding a special twist.
It’s quick to make, needing just 30 minutes and simple ingredients. It serves 6-8 people, making it perfect for any gathering. Each serving has 576 calories, ensuring it’s a hit at any event.
Ready to make this baked potato salad your new favorite side dish? It’s packed with crispy bacon and melted cheese. It brings the excitement of a loaded baked potato right to your plate.
Why This Loaded Potato Salad Will Become Your Favorite
Get ready to make your summer gatherings unforgettable with this amazing loaded potato salad. It’s not just another side dish. It’s a culinary masterpiece that combines the best of a classic baked potato in a creamy salad.
Perfect for Potlucks and BBQs
This loaded potato salad is the ultimate crowd-pleaser. It’s perfect for potlucks, backyard BBQs, and family gatherings. Looking for more potluck-friendly recipes? Check out these amazing ideas from Delish. Its creamy texture and bold flavors go great with grilled meats like ribs, steak, and chicken kabobs.
- Serves 8 people
- Prep time: 15 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
A Unique Twist on Traditional Potato Salad
Move over, boring potato salads. This baked potato salad is a game-changer. It uses baked potatoes and classic toppings to create a standout side dish.
| Ingredient | Quantity per Serving |
|---|---|
| Calories | 397 kcal |
| Carbohydrates | 33g |
| Protein | 11g |
| Fat | 25g |
Make-Ahead Convenience
Busy hosts will love how easy this loaded potato salad is to prepare ahead of time. Make it a day or two before your event. Let the flavors blend, and enjoy a stress-free, delicious meal.
“This loaded potato salad is a true crowd-pleaser that combines convenience with incredible flavor!” – Home Cooking Expert
Essential Ingredients for Baked Potato Salad Recipe
Creating the perfect loaded potato salad recipe starts with top-quality ingredients. Your baked potato salad will shine with the right mix of fresh components. These components bring incredible flavor and texture to every bite.
Let’s break down the key ingredients for your ultimate baked potato salad:
- Potatoes: 2-3 pounds of russet potatoes (approximately 6 medium-sized potatoes)
- 1 cup creamy sour cream
- 1 cup smooth mayonnaise
- 8 slices crispy, cooked bacon, chopped
- 5 green onions, finely chopped
- 1 cup sharp cheddar cheese, shredded
The magic of this baked potato salad recipe lies in its mix of classic and bold ingredients. Each component is key to creating a mouthwatering dish. It will become a crowd favorite.
“The secret to an incredible loaded potato salad is balancing rich flavors with fresh ingredients.”
Optional ingredients can take your baked potato salad to the next level:
- Ranch seasoning for extra zest
- Red-skinned potatoes for color variation
- Freshly ground black pepper
- Chopped chives
| Ingredient | Quantity | Purpose |
|---|---|---|
| Russet Potatoes | 2-3 pounds | Base of the salad |
| Bacon | 8 slices | Adding smoky flavor |
| Cheddar Cheese | 1 cup | Creamy richness |
| Green Onions | 5 chopped | Fresh, sharp taste |
Your loaded potato salad recipe will serve 6-12 people, depending on portion sizes. Each serving offers a delightful mix of creamy, crispy, and fresh flavors. It will have everyone asking for seconds!
Step-by-Step Instructions for Perfect Results
Making the ultimate baked potato salad needs precision and care. Follow these detailed steps to turn simple ingredients into a dish everyone will love.
Preparing and Baking the Potatoes
Choose high-quality russet potatoes, about 9-9.25 ounces each. Wash them well and prick several holes with a fork. This lets steam out while they bake.
- Preheat your oven to 400°F
- Place potatoes directly on the middle oven rack
- Bake for 55-60 minutes until fork-tender
- Check internal temperature reaches 205°F for perfect doneness
Creating the Creamy Dressing
The secret to a great baked potato salad is its creamy dressing. Mix sour cream and mayonnaise for a rich, tangy base. This will make your loaded potato salad recipe stand out.
- Combine 1/2 cup mayonnaise with 1/2 cup sour cream
- Add 1 tablespoon Dijon mustard
- Whisk in 2 teaspoons apple cider vinegar
- Season with kosher salt and ground black pepper
Assembling the Salad
Once your potatoes cool, cut them into small pieces. Mix the potatoes gently with the dressing, making sure each piece is coated.
“A great baked potato salad is all about balance and letting the flavors meld together.”
Add crispy bacon bits, chopped green onions, and shredded cheese. Chill for at least 30 minutes before serving. This lets the flavors fully develop.
Tips for Choosing and Preparing the Potatoes
Choosing the right potatoes is key for a great baked potato salad. The right potato can make your salad amazing. Here are some tips to help you choose and prepare the perfect potatoes.
When making a delicious baked potato salad, picking the right potatoes is important. Here are some top picks:
- Russet Potatoes: The classic choice for a fluffy texture
- Yukon Gold: Known for their creamy and buttery taste
- Red Potatoes: Great for leaving the skin on, adding texture and nutrients
Here are some pro tips for preparing your potatoes:
- Cut potatoes into the same size for even cooking
- Keep some skin on for extra texture and nutrients
- Cool potatoes completely before mixing to avoid a mushy texture
| Potato Type | Best For | Texture |
|---|---|---|
| Russet | Baked Potato Salad | Fluffy interior |
| Yukon Gold | Creamy Salads | Smooth and buttery |
| Red Potatoes | Skin-on Recipes | Firm and waxy |
“The secret to an amazing potato salad is in the potato selection and preparation!” – Midwest Potato Salad Expert
Remember, your loaded baked potato salad will be amazing with the right potato selection and preparation. Try different types to find your favorite!
The Perfect Creamy Sauce Combination
Making the ultimate baked potato salad recipe starts with a great creamy sauce. This sauce makes your loaded potato salad stand out. It’s all about finding the right mix of rich, tangy flavors that match the potatoes perfectly.
Balancing Sour Cream and Mayonnaise
The key to a top-notch creamy sauce is mixing sour cream and mayonnaise just right. For the best baked potato salad, use equal parts of each. Here’s what you need:
- 1 cup full-fat sour cream
- 1 cup classic mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Adding Extra Flavor Elements
Take your loaded potato salad to the next level with special flavor boosters. These additions make the creamy sauce truly amazing. Try these exciting options:
| Flavor Enhancer | Quantity | Impact |
|---|---|---|
| Apple Cider Vinegar | 1 tablespoon | Adds tangy brightness |
| Dried Chives | 2 tablespoons | Provides fresh herb notes |
| Ranch Seasoning | 1 packet | Creates depth of flavor |
“The secret to an unforgettable potato salad is in the sauce – rich, creamy, and bursting with flavor!”
With the right ingredients and a bit of blending, you’ll make a baked potato salad that everyone will love. It’s sure to be a hit at any event.
Must-Have Toppings and Mix-ins
Creating the perfect loaded baked potato salad is all about choosing the right toppings. These toppings turn an ordinary recipe into a dish everyone loves. Classic baked potato ingredients add amazing flavor and texture.
The secret to a great loaded baked potato salad is using ingredients that remind you of a classic loaded baked potato. Here are the must-have toppings that will make your recipe stand out:
- Crispy Bacon: Use 8-10 slices of crisp, crumbled bacon for maximum flavor
- Sharp Cheddar Cheese: Sprinkle 1-2 cups of shredded cheddar for creamy richness
- Fresh Green Onions: Chop 4-5 green onions for a bright, zesty kick
For an extra flavor boost, consider these optional mix-ins. They will make your loaded baked potato salad truly special:
| Ingredient | Quantity | Flavor Profile |
|---|---|---|
| Diced Chives | 1/2 cup | Mild onion flavor |
| Dill Pickles | 1/2 cup | Tangy crunch |
| Chopped Dill | 2 tablespoons | Fresh herb note |
Pro tip: Let your loaded baked potato salad chill for at least an hour before serving. This allows the flavors to meld together perfectly.
“The secret to an amazing potato salad is in the toppings – make them generous and flavorful!” – Professional Chef Recommendation
Storage and Make-Ahead Guidelines
Planning ahead can make your loaded potato salad even more delicious. Preparing this crowd-pleasing dish in advance allows the flavors to meld and intensify. This creates an even more memorable side dish for your next gathering.
Proper Refrigeration Techniques
When storing your baked potato salad, follow these key guidelines to maintain its freshness and flavor:
- Always use an airtight container with a tight-fitting lid
- Cool the salad completely before refrigerating
- Keep the salad in the coldest part of your refrigerator
- Avoid leaving the salad at room temperature for more than 2 hours
How Long Your Loaded Potato Salad Lasts
Your delicious baked potato salad recipe can be safely stored and enjoyed for several days. Here’s a breakdown of its shelf life:
| Storage Method | Duration |
|---|---|
| Refrigerated (Airtight Container) | 3-5 days |
| Room Temperature | Up to 2 hours |
Pro tip: For the best taste and texture, consume your loaded potato salad within 3 days of preparation.
“Proper storage is the secret to maintaining the delicious flavor of your potato salad!” – Home Cooking Experts
Remember that ingredients like mayonnaise and eggs require careful handling. Always keep your baked potato salad chilled. Discard if you notice any unusual odors or changes in texture.
Recipe Variations and Substitutions
Want to spice up your loaded potato salad? Just a few tweaks can make a big difference. Try different potatoes to change the texture and taste.
Potato Selection Matters:
- Red potatoes for a waxy, firm texture
- Yukon Gold potatoes for buttery flavor
- Russet potatoes for classic creamy consistency
Need to cut calories? Swap out ingredients for lighter versions:
- Replace full-fat sour cream with reduced-fat alternatives
- Use Greek yogurt instead of mayonnaise
- Select low-fat cheese options
Want to add more flavor? Try these:
- Sprinkle ranch seasoning for zesty taste
- Add diced bell peppers for crunch
- Experiment with different cheese varieties
“Creativity in the kitchen transforms ordinary recipes into extraordinary meals!”
Looking for more creative twists? Try pairing this baked potato salad with Taco Lasagna for a unique fusion of flavors that your guests will love.
| Ingredient | Standard Option | Healthier Substitute |
|---|---|---|
| Sour Cream | Full-fat | Low-fat or Greek yogurt |
| Cheese | Regular cheddar | Reduced-fat or part-skim mozzarella |
| Bacon | Traditional | Turkey bacon or tempeh bacon |
The best part about baked potato and salad recipes is their flexibility. Feel free to get creative and make it your own!
Nutritional Information and Serving Size
Your delicious baked potato salad is not just a hit with the crowd. It’s also a nutritious dish that can be part of a healthy diet. Let’s look at the key nutritional points of this loaded baked potato salad recipe.
Serving Specifications
- Serving Size: 1/2 cup
- Servings Per Recipe: 10
- Prep Time: 10 minutes
- Total Time: 8 hours 25 minutes
Nutritional Breakdown
| Nutrient | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 225 | 11% |
| Total Fat | 11g | 14% |
| Protein | 8g | 16% |
| Carbohydrates | 24g | 9% |
This baked potato salad recipe has a good mix of nutrients. The protein helps muscles, and carbs give energy. The fat comes from sour cream and mayonnaise, making it creamy.
“Enjoying food is about balance, and this loaded baked potato salad delivers nutrition and flavor in every bite.”
Remember, nutrition values can change based on ingredients and how you make it. When you eat your baked potato salad, watch your portion size to stay healthy.
Conclusion
Your ultimate baked potato salad recipe is more than a side dish. It’s a culinary adventure that turns traditional potato salad into something amazing. With 6 servings and just 25 minutes to prepare, it brings restaurant-quality taste to your backyard barbecue.
This dish is perfect for any taste. It’s great with grilled steaks or at a potluck. The mix of crispy bacon, creamy cheese, and tangy dressing makes everyone want your recipe. Plus, it’s only 350 calories per serving, so you can enjoy it without feeling guilty.
This baked potato salad is a crowd-pleaser that makes entertaining easy. You can make it a day ahead and keep it in the fridge for up to 3 days. It’s convenient and delicious. Impress your guests with this creative twist on a classic summer favorite.
Get ready to take your summer dining to the next level with this amazing potato salad. Your taste buds will love this delicious mix of comfort and creativity in every bite.
FAQ
Can I use different types of potatoes for this baked potato salad?
Yes, you can use red-skinned or Yukon gold potatoes instead of russet. Red-skinned potatoes have a thin skin that’s okay to leave on. Yukon gold potatoes are creamy. Just pick a potato that stays firm when baked and mixed.
How far in advance can I prepare this loaded baked potato salad?
You can make it up to 8 hours before serving. For the best taste, chill it for at least 30 minutes. It keeps in the fridge for 3-5 days in an airtight container.
Can I make a lighter version of this potato salad?
Yes! Use less-fat sour cream and mayonnaise for a lighter version. Adding diced bell peppers also boosts nutrition and crunch.
What are some ways to add extra flavor to the salad?
Try adding ranch seasoning to the dressing. Dried chives or a tablespoon of apple cider vinegar can also enhance the taste. Experiment with different cheeses and herbs to customize it.
How many people does this baked potato salad serve?
It serves 6-12 people, depending on how much you serve. For big events, you might need to double the recipe.
Can I make this potato salad vegetarian?
Yes, just skip the bacon or use vegetarian bacon. You can also add more veggies like bell peppers or green onions for texture and flavor.
What dishes pair well with this loaded baked potato salad?
It goes great with ribs, steak, chicken kabobs, or burgers. It’s perfect for summer BBQs and outdoor parties.
How do I prevent the salad from becoming mushy?
Cool your potatoes completely before mixing. This keeps them from breaking down. Be gentle when mixing to keep the potatoes whole.